The determination of the Hartong at 45° is the most revealing result because at this temperature, the proteolytic and cytolytic activity of enzyme is maximum. The Hartong 45° depends of : - the barley variety from which the malt is made. - the state of malt disintegration. - the process of malting. Scale of values:

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Proteinrast: Vid stiger i kärnorna från 12 - 15 % till ca 45 %. Kolbach-index (KI) indikerar maltets proteolytiska lösning. Hartong-mäskning. E-005632/11 (NL) Lucas Hartong (NI) till kommissionen (14 juni 2011). Angående: Angående: Välståndsindex.

According to [17], the value of the Kolbach index in the winter wheat varieties. The negative correlation was determined between the total proteins, VZ 45 °C, color of wort, while a correlation with F/G difference, filtration time, and VZ 45 °C ( Hartong The Kolbach index should be >33 for malts with 12.5% t C0CMA_00240, Hartong brew (Hartong index 45°C), internal method referenced COF/MM/140 – V3, YES. C1AMA_00450, TEPRAL brew (filter weight), Tepral. production. Its chemical composition, brewing, and technological indices are extract at 45 °C, Kolbach index, diastatic power and friability. It was found about the relative hartong extract at 45 °C. Monatsschrift für Brauwissench mg/100g. 650.

Kolbach Index 36 42.5 % Hartong Index 45°C 35 41 % Saccharification time 15 min Viscosity (8.6%) 1.58 m Pa s Barley Water Valid after: 2017-01-30 compiled by: tanja.hollfelder Version: 014 Page 1 of 2

pH. 5, 5.

diastatic power, Hartong index (VZ 45°C), viscosity, friability and wort beta-glucan. The LOX assay was conducted as previously described [9, 10]. One unit of LOX activity was deﬁ ned as the amount of enzyme that produced 1 nmol of hydroperoxide (with cumene hydroperoxide as the standard)/min/1 g of malt. 2.4 Pilot and commercial scale brewing

%. Hartong index (VZ 45°C). 34.0. 45.0. %.

Born in Windsor, in the 1970s Hartong attended the Elmhurst Ballet School in Camberley in Surrey, where a contemporary was the actress Hetty Baynes.
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Glassiness. 0,7. %.

%. 36.0.
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Homogeneous nonrelativistic geometries as coset spaces. KT Grosvenor, J Hartong, C Keeler, NA Obers. Classical and Quantum Gravity 35 (17), 175007, 2018.

Viscosity, cp, 1.6 Malt should be stored in a clean, cool (~ 22 °C) and dry (~ 35 RH %) area. If these Kolbach index.

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moderate and mild subjects using rAL of 0–45%, 45–75% and 75%–100%, Petra J ; Moll, Annette C ; Tan, Stevie ; Saeed, Peerooz ; Hartong, Dyonne T ;.

the extract obtained isothermally at 45°C. Commonly Hartong 45° depends of:the barley variety from. Hartong Index 45°C.

12.0. %. Protein solution. 36.5. 46.0.